WHole wheat multigrain - $9
Lots of delicious seeds permeate this blended Red Fife loaf. The toasted seeds and hearty flour blend combine for an earthy and nutty flavour.
ingredients: organic bread flour, organic red fife flour, spring water, organic seeds (brown sesame, sunflower, millet, flax), wheat levain, sea salt
Raisin rye - $9
This is a hearty raisin bread made using 24% rye flour. We don't add any sugar, cinnamon or other nonsense making it a suitable choice for enjoying with cheeses.
ingredients: organic bread flour, organic rye flour, organic sultanas, spring water, wheat levain, sea salt
Wilson Road Rye - $8
This is our standard loaf and the whitest bread that we bake. Its name celebrates our address where we collect the wild yeast cells that are used in the natural leavening process of all of our breads. It is a very versatile bread.
ingredients: organic bread flour, organic rye flour, spring water, wheat levain, sea salt
100% whole rye
$13.00/half (1100g)
$24.00/whole (2200g)
A deep-flavoured rye bread made using ancient Northern European baking methods. We recommend the loaf be sliced thinly (quarter inch max!) and eaten open-faced.
ingredients: organic whole rye, spring water, rye levain, sea salt
Kalamata Olive - $10
This is a popular loaf with those who like eating olives IN their bread as opposed to WITH their bread. It makes an awesome host/hostess gift : )
ingredients: organic bread flour, organic rye flour, spring water, kalamata olives, wheat levain, sea salt
Sourdough Bagels - $2 each
These true Prince Edward County Style bagels are slowly risen and baked in our wood fired oven. They can be ordered plain, pretzel, raisin, EVERYTHING or with sesame seeds or poppy seeds.
ingredients: organic bread flour, spring water, wheat levain, malted barley, olive oil, sea salt
Sourdough Baguette - $6.50
This naturally leavened baguette is ready for all of your classical culinary needs.
ingredients: organic bread flour, organic rye flour, spring water, wheat levain, sea salt